Friday, August 27, 2010

Back in town

I just arrived home after a wonderful trip to the Canadian Rockies for enRoute Magazine.
Working in the mountains and content with life:

I had the pleasure of working alongside writer Taras Grescoe for this job. He is working on his fifth book at the moment. Bottomfeeder was his fourth book, which is an in depth look at "how to choose the best fish for our environment and our bodies".

Bottomfeeder- How to Eat Ethically in a World of Vanishing Seafood - is available in Canada through HarperCollins.

Here's an interview with Taras on Q with Jian Ghomeshi:


Andrew Q. said...

This sounded like an amazing assignment. Congratulations. Just in time too; it started snowing up high yesterday.